GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods
نویسندگان
چکیده
منابع مشابه
Evaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS.
BACKGROUND Hydrodistillation (HD) and steam-distillation, or solvent extraction methods of essential oils have some disadvantages like thermal decomposition of extracts, its contamination with solvent or solvent residues and the pollution of residual vegetal material with solvent which can be also an environmental problem. Thus, new green techniques, such as supercritical fluid extraction and m...
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Volatile components from Exocarpium Citri Grandis (ECG) were, respectively, extracted by three methods, that is, steam distillation (SD), headspace solid-phase microextraction (HS-SPME), and solvent extraction (SE). A total of 81 compounds were identified by gas chromatography-mass spectrometry including 77 (SD), 56 (HS-SPME), and 48 (SE) compounds, respectively. Despite of the extraction metho...
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A combined gas chromatography–mass spectrometry (GC–MS) with headspace solid-phase microextraction (HS-SPME) method has been employed for the analysis of the flavor volatiles of some Iranian rice cultivars (Domsiah, Deylamani, Hashemi, Shirodi and Tarom). The samples were grown in different cities of Mazandaran province. The sampling procedure and chromatographic conditions were same for all sa...
متن کاملExtraction and determination of the main components of the essential oil of Ducrosia anethifolia by gc and gc/ms
Ducrosia anethifolia is used to improve the smell of foods and drinks. It is also used as fodder for sheep and camel. It is used to treat catarrh, headache, and backache in folk medicine. The herb is also reported to relax the mind and body and induce a peaceful sleep. The aim of this study was to extract the essential oil from the herb and determine its main components by GC and GC/MS and to s...
متن کاملExtraction and determination of the main components of the essential oil of Ducrosia anethifolia by gc and gc/ms
Ducrosia anethifolia is used to improve the smell of foods and drinks. It is also used as fodder for sheep and camel. It is used to treat catarrh, headache, and backache in folk medicine. The herb is also reported to relax the mind and body and induce a peaceful sleep. The aim of this study was to extract the essential oil from the herb and determine its main components by GC and GC/MS and to s...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2020
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.0462191